~ a selection of our cuisine: menus change regularly ~
Homemade Soup ~ £3.95
changing vegetarian soup prepared from seasonal
produce Confit of Salmon ~ £6.25
with cucumber salad and horseradish cream Seasonal Melon ~ £4.95
with an orange and ginger syrup scented with mint Moules Marinières ~ £5.95
mussels steamed in white wine with shallots & garlic Summer Asparagus ~ £5.25
spears of locally-grown asparagus dressed simply in olive oil
and black pepper with a fresh herb pistou on the side Seared Mozzarella Salad ~ £5.95
with wild thyme honey, fresh fig & leaves Chevre Chaud ~ £5.75
goats’ cheese rolled in hazelnuts and lightly grilled, served on
toasted brioche with salad leaves and a red pepper and sundried
tomato relish Pate Maison ~ £4.50
this week's flavour of pate served with a seasonal homemade
chutney Prawn Cocktail ~ £6.95
a new twist on a classic ~ succulent prawns in a brandy Marie-
Rose dressing
Finest English beef from local herds, grilled the way you like it 8-10oz Ribeye Steak ~ £12.95 6oz Fillet Steak ~ £17.95 8oz Rump Steak ~ £12.45 8oz Sirloin Steak ~ £12.95 Steak Frites ~ French-cut skirt cooked to order ~ £9.95
All weights are approximate & uncooked.
Steaks are served with chips, roasted vine tomatoes and salad
Steaks can be topped with:
Green peppercorn, red wine and cream sauce ~ £1.50
Wild mushroom sauce ~ £1.50
Fresh herb and garlic butter ~ £1.00
Prepared using locally-sourced ingredients wherever possible
Roasted Free-Range Pork Cutlet ~ £11.95
with caramelised apples on a black pudding mash & a sage and
cider sauce Saddle of Locally-Reared Venison ~ £13.25
in a rich Shrewsbury sauce Mutton Shoulder ~ £11.25
slow-braised in perry with garlic, rosemary and pears, served
with a tartlet of Shropshire blue cheese The Myndtown Shepherd's Pudding ~ £8.95
ground lamb & beef baked with carrots, onions,
tomato & thyme, topped with mashed potato & baked with a
cheese & leek crust Traditional Shropshire Faggots ~ £9.45
with red onion gravy served on Shropshire blue mash The Week's Local Sausage Selection ~ £9.50
with Shropshire blue mash & red onion gravy
Cavalier Chicken ~ £12.95
breast of free-range chicken stuffed with a red pepper mousse
& served on linguine verdi with a fresh tarragon sauce Cromwells Burger ~ £10.95
homemade char-grilled beefburger with spicy tomato relish,
red onions, crispy bacon, melted blue cheese, dill pickle &
salad served on a freshly-baked bun with chips Confit of Duck Leg ~ £12.45
served on a warm Puy lentil salad with a Crème de Cassis jus Seafood Risotto ~ £13.75
mixed seafood & arborio rice scented with lemon & white wine Sea Bass ~ £12.50
seared fillet of sea bass with an anise & vanilla cream sauce Moules Marinières ~ £8.95
mussels steamed in white wine with shallots & garlic
Wild Mushrooms Penne Pasta ~ £9.95
garlic, shallots, toasted pine nuts & crème fraîche Rustic Potato Pie ~ £10.25
potatoes, leeks, shallots and parsley cooked in puff pastry,
with a green salad & roasted vine tomatoes Chevre Chaud ~ £11.75
goats cheese rolled in hazelnuts & lightly grilled, served on
toasted brioche with salad leaves & a red pepper & sun-dried
tomato relish
The Marches Cheeseboard ~ £7.95
all that's best in local cheesemaking ~ a selection of four Rice pudding ~ £4.25
with a cinnamon, plum & sherry flummery Crème Brulée ~ £3.95
today’s variation on the traditional theme Fresh Fruit Crumble ~ £3.95
served with ice cream & custard Summer Fruit Parfait ~ £4.25
with a orange syrup Chocolate Ganache ~ £4.75
with an Amaretto-scented sabayon & roasted hazelnuts Rhubarb and Ginger Fool ~ £4.25
with Shrewsbury biscuit Italian Ice Cream ~ £3.95
choose from today’s selection
