~ a selection of our cuisine: menus change regularly ~
Vegetarian Soup ~ £3.95
daily-changing vegetarian soup prepared from seasonal produce Homemade Soup ~ £3.95
daily-changing seasonal meat or fish-based soup Pâté Maison ~ £4.50
this week's flavour of pâté served with a seasonal homemade chutney Cromwells-Style Mussels ~ £5.95
in a thick and creamy white wine & garlic sauce (V) Wild Mushroom Bruschetta ~ £5.95
topped with Parmesan shavings Terrine of Local Game ~ £6.95
with roasted cranberry, juniper & thyme chutney Crab & Tomato Pasta ~ £5.95
finished with lemon oil Spiced Potted Shrimp ~ £6.25
served with fresh bread, lime & sorrel mayonnaise Goats’ Cheese & Pepper Autumn Rolls ~ £5.75
served with lemon rhubarb jam & dressed salad
Finest English beef from local herds, grilled the way you like it 8-10oz Ribeye Steak ~ £15.95 8oz Sirloin Steak ~ £15.95
All weights are approximate & uncooked.
Steaks are served with chunky chips, roasted vine tomatoes and salad
Steaks can be topped with:
Green peppercorn, red wine and cream sauce ~ £1.95
Wild mushroom sauce ~ £1.95
Fresh herb and garlic butter ~ £1.25
Cream and Shropshire Blue ~ £1.95
Oven-Roasted Duck Breast ~ £14.95
with sautéed autumn apples, winter berry sauce & fresh vegetables Cromwells’ Own-Recipe Homemade Faggots ~ £9.95
with red onion gravy, creamy Shopshire blue mash & garden peas Myndtown Pudding ~ £10.95
lamb & beef topped with leek & cheese mashed potato & salad garnish Cromwells-Style Mussels ~ £9.95
in a thick creamy white wine & garlic sauce Fish of the Day ~ £12.95
today’s fresh catch served simply to compliment the fish with fresh vegetables Fresh Clam Conchiglie ~ £10.45
steamed clams in tomato & lemon sauce with shell pasta and herb oil Oven-roasted Salmon Fillet ~ £9.95
in herbs & lime oil, finished with sour cream & chives Cromwells’ Burger ~ £10.95
homemade burger topped with crispy bacon & Shropshire blue cheese, served on a floury bun & served with relish, sliced tomatoes, sour cream & chips Slow-Roasted Belly Pork ~ £11.95
in a honey & winterberry glaze, served with butternut squash mash & sticky berry sauce Braised Lamb Shank ~ £13.95
with winter vegetable stew, served with winter greens & new potatoes
Myndtown Pudding ~ £10.95
with ‘quorn’ mince, carrots, swede, onions & thyme, topped with leek & cheese mashed potato & salad garnish Winter Vegetable Casserole ~ £10.95
served with black pepper & rosemary dumplings Pasta Conchiglie ~ £9.95
filled with spinach, pine nuts & Ricotta poached in a tomato lemon & basil sauce finished with fresh Parmesan Traditional Greek Salad ~ £7.95
Feta cheese, olives, cucumber, tomato, red onion & lettuce
Fruit Crumble of the Day ~ £4.25
served with custard cream or ice cream Sticky Toffee Pudding ~ £4.25
with toffee sauce & ice cream Hot Honeycomb Brownie ~ £4.45
with hot chocolate sauce & ice cream
Local Top House Farm Ice cream ~ £3.95
choose 3 boules from our exciting flavours Crème Brulée ~ £4.25 Cromwells Special Cheese Board ~ £7.95
Dessert of the Day ~ £4.25
